Shopping list:
- 2 cans (187 g each) tuna chunks in water, drained
- 125ml (½c) mayonnaise
- 60ml (¼c) greek yoghurt
- 250ml (1c) grated mozzarella cheese
- Salt and pepper
- 4 ciabatta
- 500ml (2c) baby spinach
How to cook:
1.Preheat the oven to 200°C.
2.Mix the tuna, mayonnaise, yoghurt, cheese, salt and pepper.
3.Cut open each ciabatta and arrange the spinach on the bottom half, followed by the tuna mixture.
4.Close the rolls and toast in the oven for 10 minutes or until the cheese in the mixture has melted.
Serve immediately.
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