Boerewors Kebabs

 Boerewors Kebabs

Shopping list:
- 8-10 skewers
- 500g Championship Boerewors

Sauce:
- 30ml (1 T) fresh thyme
- 60ml (¼ c) olive oil
- grated zest of 1 lemon
- juice of ½ lemon
- 5ml (1 t) Worcester sauce

Assembly:
- 250g streaky bacon rashers

How to cook:
1.Soak the skewers in warm salted water for 5 hours or overnight to prevent them from burning.
2.Braai the boerewors until done and cut into bite-size pieces.

SAUCE
Mix all the ingredients.

ASSEMBLY
1.Brush the bacon with the sauce and wrap a strip around each piece of boerewors.
2.Thread onto the skewers.
3.Brush the kebabs with the remaining sauce and braai or grill in the oven until the bacon is crispy.
Serve with chutney and vetkoek.